Fondland Chemicals Co., Ltd.

Food grade xanthan gum

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• CAS NO :

  11138-66-2

• EC NO :

  234-394-2

• Molecular Formula :

  (C₃₅H₄₉O₂₉)n

• Molecular Weight :

• Main Specifications :

• Product description :

  Specification:
  Particle Size(mesh)	80/200mesh
  Loss On Drying(%)	6%-16%
  ViscositY(1% KCL,cps)	>1200
  Shearing Ratio	≥6.0
  Ph Value	6.0-8.0

  Appearance:Cream-white powder or yellowish powder
  Package:25KG paper bag
  Usage:Food grade xanthan gum can be used to make bread, dairy products, frozen food, meat products, beverages, brewing, confectionery, pastry color accessories, etc.
  Industrial grade xanthan gum can be used as a stabilizer, thickener and processing aid for a variety of purposes.  In oil drilling, as a mud additive, it can reduce drilling pressure loss, stabilize well body, prevent damage to oil layer and improve drilling efficiency.  
  Also can be used in detergent, paper making, oil drilling, textile, printing and dyeing, ceramics, construction, paint, welding, batteries, tobacco, toothpaste and so on;