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Glycine

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  Post Date: Jun 06,2014
  Expiry Date: Jun 06,2015
  Detailed Description: Cas No. :56-40-6 Product Name: Glycine
Synonyms: L-Glycine;FEMA No. 3287;Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade;Aminoacetic acid(Glycine);H-Gly-OH (Physic Grade);H-Gly-OH;
CAS Number: 56-40-6
EINECS: 200-272-2
Density:1.254 g/cm3
Melting Point:240 °C (dec.)(lit.)
Boiling Point:240.937 °C at 760 mmHg
Flash Point:99.516 °C
Solubility:25 g/100 mL (25 °C) in water
Appearance: White crystalline powder

  CAS Registry Number:

56-40-6

  Synonyms: ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;
  Molecular Formula: C2H5NO2
  Molecular Weight: 75.07
  Molecular Structure: 56-40-6 Glycine
  Safety Description: S22:;
S24/25:;

  Company: Wuhan Yuancheng Gongchuang Technology Co., Ltd     [ China ]        
  Contact: Mercya Wu
  Tel: +86-027-50755969
  Fax: -86-027-50755969-813
  Email: ycgl11@yccreate.com
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