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Aspartame

Inquiry
  Post Date: Nov 23,2018
  Expiry Date: May 22,2019
  Detailed Description: Cas No. :22839-47-0;7421-84-3 Specs:98%Min
Introduction:
Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. It is 200 times sweeter than Sucrose.

Advantages:
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

Application:
Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
Dairy: yoghurt, frozen novelties and desserts.
Confectionery: chewing gum, boiled sweets, mints, chocolate, gums and jellies.
Pharmaceutical: tablets, pastilles,sugar-free syrups, powdered mixes and effervescent tablets.

Appearance: White granular or powder
Assay(On dry basis): 98.00-102.00%
Taste: Pure
Specific rotation: +14.50 - +16.50
Transmittance: 95.0% min
Loss on drying: 4.50% max
Residue on ignition: 0.20% max
L-a-Aspartyl-L-Phenylalanine: 0.25% max
PH: 4.5-6.0
L-Phenylalanine: 0.50% max
Heavy metals (as Pb): 10ppm max
Arsenic (AS): 3ppm max
5-benzyl-3,6-dioxo-2piperazineacetic acid: 1.5% max
Other related substances: 2.0% max

  CAS Registry Number:

22839-47-0;7421-84-3

  Synonyms: ;Equal;L-alpha-aspartyl-L-phenylalanine-methylester;L-Aspartyl-L-phenylalanine methyl ester;L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester;Nutrasweet;methyl alpha-aspartylphenylalaninate;methyl L-alpha-aspartyl-L-phenylalaninate;APM;
  Molecular Formula: C14H18N2O5
  Molecular Weight: 294.3031
  Molecular Structure: 22839-47-0;7421-84-3 Aspartame
  Safety Description: S24/25:;

  Company: Hefei TNJ Chemical Industry Co.,Ltd.     [ China ]        
  Contact: Sophia
  Tel: 0551-66191795
  Fax: 0551-65418697
  Email: info@tnjchem.com
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