Packaging & Delivery
Packaging Details: | 25kg/paper kraft bag, 20MT |
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Delivery Detail: | Within 20days after prepayment |
Post Date: | Aug 14,2014 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Expiry Date: | Feb 10,2015 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Detailed Description: |
Cas No. :617-48-1
SpecificationsDL-Malic Acid DL-Malic Acid
HACCP Kosher Halal ISO9001 GMP BP USP EP Health certificate by Embassy SGS inspection
Certificate of Analysis:
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CAS Registry Number: | 617-48-1 |
Synonyms: | ;DL-Hydroxysuccinic acid;Malicacidpfelsure;2-hydroxybutanedioic acid;(2R)-2-hydroxybutanedioate;Malic acid; |
Molecular Formula: | C4H6O5 |
Molecular Weight: | 134.08864 |
Molecular Structure: | ![]() |
Hazard Symbols: | |
Risk Codes: | R22:; R34:; R42/43:; |
Safety Description: | S26:; S37/39:; |
Company: | Anyang Criss chemicals Co,.ltd. [ China ] |
Contact: | Mr zhang |
Tel: | 86-372-5055727 |
Fax: | 86-372-5055727 |
Email: | crisschem@hotmail.com |