Fish collagen
Inquiry
| Post Date: | Aug 27,2013 |
| Expiry Date: | Aug 27,2014 |
| Detailed Description: |
Cas No. :9064-67-9
Hydrolyzed Collagen with low
molecular weight can be absorbed much easier by human. We select fish from unpolluted ocean or lakes, and use advanced enzyme hydrolisis method to produce Joyvo fish collagen. There are 20 kinds of amino acid in it, 8 kinds of them are essential amino acid for human. The content amount of glycin, prolin and oxyproline can reach 50% in total. This bring joyvo fish collagen very outstanding nutrion characteristics than competitors. Choosing fish collagen can also avoid the worry on bovine spongiform enceohalopathy and aftosa. |
| CAS Registry Number: | 9064-67-9 |
| Synonyms: | ;Collagen TEA Hydrolysed;Collagen Typ II, Native;Collagen Typ III;Collagen Typ IV;Collagen Typ VII;Collagen;Collagenbovineachillestendon;collagen;Fish-collagen; |
| Molecular Formula: | C4H6N2O3R2ยท(C7H9N2 |
| Molecular Structure: | 
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| Company: | Joyvo New Material Co., Ltd [ China ] |
| Contact: | Alex Wei |
| Tel: | 0514-85879808 |
| Fax: | 0514-82683019 |
| Email: | alexwei@joyvofci.com |
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