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Garlic extract

Inquiry
  Post Date: Apr 07,2013
  Expiry Date: Apr 07,2014
  Detailed Description: Cas No. :539-86-6 Quantity: 500Metric Tons
Specs:1%-2% allicin, 2%-5% alliin
Payment Method: T/T, Western Union, Paypal

Garlic extract

Latin Name: Allium Sativum L.

Part Used: Garlic BulletActive Ingredient:Allicin,Alliin

Spec:1%-2% allicin, 2%-5% alliin

Appearance:White Powder

Grade:pharmacy/food/cosmetic grade

 

 

Specification available:

a) Allicin (20:1): 0.2%, 0.8%, 1%, 1.5%, 2% b) Alliin (100:1): 0.25%, 1%, 2.0%, 3.0%, 5.0% 

 

 

Introduction:

Garlic is a member of the onion family and is nature's most versatile medicinal plant. Garlic has been used all over the world for thousands of years for a wide range of conditions. It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites.

 

 

Main Functions:

1.Preventive against diseases and infection.

2.Helps prevent against heart disease and strokes

3.Help in the prevention of cancer

4.Improve immune function

5.Iower and help keep blood sugar stable

6.Iower cholesterol and blood pressure

7.Ttreat respiratory complaints such as asthma and chronic bronchitis. 

8.Helps increase the body's ability to handle the digestion of meat and fats.

9.Helpful in getting rid of athlete's foot.

10.Relieves gas and other stomach complaints.

11.Used externally for cuts, wounds, and skin eruptions

 

 

Applications:

1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

 

Terms & Conditions:

Packing Detail:25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard drum with two plastic bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double layer PE) OR as per your request.

2.Delivery:By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty or as your requirements.

3.Delivery time:within 7 working days

4.Storage: Stored in a cool & dry well closed container, keep away from moisture and strong light,high temperature.5.Shelf life: Two years when properly stored.6.Free sample for your test

7.Certification:ISO9001,HACCP,KOSHER,GMP etc


  CAS Registry Number:

539-86-6

  Synonyms: ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
  Molecular Formula: C6H10OS2
  Molecular Weight: 162.273
  Molecular Structure: 539-86-6 Allicin

  Company: Changsha Ayhhed Biotechnology Co., Ltd     [ China ]        
  Contact: Sally Lee
  Tel: 0086-731-83590250
  Fax: 0086-731-83590250
  Email: rita@ayhhed.com
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