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Lecithins Phosphatides (best price )

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  Post Date: Oct 29,2013
  Expiry Date: Nov 05,2013
  Detailed Description: Cas No. :8002-43-5 Quantity: 4575Metric Tons
Specs:25kg/bag
Payment Method: T/T
Traits: yellow to brown, transparent or translucent sticky liquid, odorless or slightly nuts odor and taste refinement is not stable, in the air or the light is dark, become opaque

USES: emulsifier; Antioxidant; Stabilizing agent; The surfactant; Chocolate viscosity reducing agent; Form release agent; Fat thickener
Quality standard: the product conforms to the standard of food grade
Function: reduce cholesterol and fat in the body; Improve memory function; Focus on effectively; Prevent fatty liver; Provide more poly unsaturated fatty acids

Recommended usage: 1. The GB2760-86: artificial butter cookies pastry bread macaroni, chocolate candy meat are within the limit of the GMP
2. The FAO/WHO (1984) : margarine broth soup (according to the GMP); Cottage cheese of 5 g/kg (by emulsion mixture meter, carrier or combine with other stabilizer dosage); Instant milk powder, instant cream powder mixture baby food and infant food cans 5 g/kg; Chocolate and chocolate covered 5-10 g/kg; Cocoa and sugar liquid block cocoa cocoa cake 10 g/kg, fresh cream 5 g/kg, grain for the children's food processing 15 g/kg (dry base


  CAS Registry Number:

8002-43-5

  Synonyms: ;L-Alpha-Phosphatidyl Choline;Lecithin;[(2R)-2,3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinate;SPC;Polyene phosphatidylcholine;Polyene Phosphatidyl choline;phosphatidylcholine;Phosphatidyl choline;Polyphosphatidyl Choline PPC;
  Molecular Formula: C12H24NO7P
  Molecular Weight: 325.2952
  Molecular Structure: 8002-43-5 Lecithins
  Safety Description: S24/25:;

  Company: WEIFANG VOT INTERNATIONAL BUSINESS CO., LTD     [ China ]        
  Contact: Wang
  Tel: 0536-2456718
  Fax: 0536-8231856
  Email: activesz@hotmail.com
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