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Paeonia lactiflora extract Paeoniflorin

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  Post Date: Mar 19,2015
  Expiry Date: Sep 15,2015
  Detailed Description: Cas No. :23180-57-6 Paeonia lactiflora extract Paeoniflorin
Botanical Source: Paeonia Lactiflora
Active Ingredient: Paeoniflorin
Appearance: white powder to brown powder
Odor: Characteristic
CAS Number: 23180-57-6
Molecular Formula: C23H28O11
Molecular Weight: 480.45
Sieve Analysis: 100 mesh peony p.e/ Paeonia lactiflora extract
Assay: 98% HPLC Paeonia lactiflora extract/ kava extract 30%, 70%
Heavy Metal: <10PPM
Ash: <5%
Loss on drying: <1%
Total Plate Count: <1000CFU/gm
E. Coil: Negative
Salmonella: Negative
Yeast & Mould: <100CFU/gm
Function:
1. Paeoniflorin has significant effects on analgesic, sedative and anticonvulsant.
2. Expansion of the coronary arteries, increase coronary flow, treat acute myocardial ischemia and lower blood pressure.
3. Anti-inflammatory, anti-ulcer and anti-allergic effects.
4. Hypoglycemic action.
5. Anti-cancer.
6. Protect liver.
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

  CAS Registry Number:

23180-57-6

  Synonyms: ;Paeoniflorin;Paeoniflorm;[(1aR,2R,3aR,5S,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(3S,3aR,6S,7aR)-3-(beta-D-glucopyranosyloxy)-7a-hydroxy-6-methyloctahydro-2,6-epoxy-1-benzofuran-3-yl]methyl benzoate;Reishi Mushroom Extract;Reishi Mushroom;
  Molecular Formula: C23H30O11
  Molecular Weight: 482.4777
  Molecular Structure: 23180-57-6 β-d-Glucopyranoside, 5b-[(benzoyloxy)methyl]tetrahydro-5-hydroxy-2-methyl-2,5-methano-1H-3,4-dioxacyclobuta[cd]pentalen-1a(2H)-yl, [1aR-(1aα,2β,3aα,5α,5aα,5bα)]-

  Company: lingonberry-daxianling zhongbei northland bio-chem industry co.,ltd     [ China ]        
  Contact: candice
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