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SODIUM CITRATE

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  Post Date: Sep 30,2013
  Expiry Date: Sep 30,2014
  Detailed Description: Cas No. :68-04-2 character:colourless or white crystalling granule or cryatalline
powder,odorless,tastes salty and cool ,soluble in water,difficultly in ethanol and slightly deliquescent in moist air,ph value is 7.6-8.6in 5%aqueous solution.if heated to 150,it may lose crystal water
usage:in food processing industry,it is used as buffer,chelae agent and nutrition supplement ,emulsification,flavoring for yoghurt,if in cool drink, it can sbirritate the sourness of citrate acid,prevent the acidification of dairy products.it is used as binder in cheese and minced meat ,gelatinize in jellies
and syrup,emulsification and stabilizer in cheese and ice cream

  CAS Registry Number:

68-04-2

  Synonyms: ;anhydrous Sodium Citrate;Sodium Citrate anhydrous;trisodium 2-hydroxypropane-1,2,3-tricarboxylate anhydrous;Sodium citrate;Trisodium citrate;trisodium citrate anhydrous;Sodium citrate, tribasic;sodium citrate,anhydrous;Sodium Citrate Dehydrate;
  Molecular Formula: C6H5Na3O7
  Molecular Weight: 258.069
  Molecular Structure: 68-04-2 Sodium citrate, anhydrous

  Company: sh chemical group limited     [ China ]        
  Contact: linda
  Tel: 18639211031
  Fax:
  Email: linda@shchemgoup.com
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