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Sodium Carboxy Methyl Cellulose (CMC)

Inquiry
  Post Date: Oct 04,2016
  Expiry Date: Apr 02,2017
  Detailed Description: Specs:FH9,FM9,FVH9,FH6,FM6,FVH6
Food-grade additives CMC
Product model,quality indicators(GB1904-2005) Indicator
Degree of substitution
(D.S)
Viscosity
(Water solvent25℃)
mPa.s
PH
Chloride
(Cl-%) ≤
Loss on drying
(≤%)
Iron
(%) ≤
Arsenic
(%)≤
Lead
(%)≤
Heavy metal
(%) (Pb) ≤
Acid sticky ratio
AVR
Gel particles
(cm2)

FH9
0.90-1.00
300-500
6.0-8.5
1.2
10.0
0.02
0.0002
0.0005
0.0015
≥0.82
≤10

FM9
0.90-1.00
400-2000
6.0-8.5
1.2
10.0
0.02
0.0002
0.0005
0.0015
≥0.82
≤10

FVH9
0.90-1.00
≥500
6.0-8.5
1.2
10.0
0.02
0.0002
0.0005
0.0015
≥0.82


FH6
0.65-0.85
300-500
6.0-8.5
1.2
10.0
0.02
0.0002
0.0005
0.0015



FM6
0.65-0.85
400-2000
6.0-8.5
1.2
10.0
0.02
0.0002
0.0005
0.0015



FVH6
0.65-0.85
≥500
6.0-8.5
1.2
10.0
0.02
0.0002
0.0005
0.0015





Features and property
CMC odorless, tasteless, non-toxic, easy to dissolve, can long-term non-corrupt, high Viscosity ', conformal and strong.

CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life.




  Company: Lianyungang Dongtai Food Ingredients CO.,LTD     [ China ]        
  Contact: renia dong
  Tel: 0518-81581798-827
  Fax: 0518-81581798-827
  Email: renia@lygdongtai.com
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