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Soy Protein isolate

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :9010-10-0

Packaging & Delivery

Packaging Details: 25kg/bag
Delivery Detail: 15 DAYS

Specifications

Isolated soybean protein,for health-care food additives is made from the non-GMO by precise processing the light yellow prowd

Soy Protein isolate 

 

Specification:

Item  

Specification

Physical characteristics

Pale yellow powder

Moisture,% 

 ≤ 10.0 

Protein (dry basis),%  

≥ 90

pH 

7.0 ± 0.5 

Ash,%  

≤ 8.0

Particle size

100 mesh (98% pass)

Total number of colonies, cfu / g 

≤ 30000

Coliform bacteria, MPN/100g 

≤ 30

Pathogens 

Negative


Product Features: 
1.it has good emulsifying properties , can make water and plant oil firmly combination  and make the water and oil to emulsify perfectly into together to avoid divergence. After heating it will not separate oil, neither layered. 
2.Strong gel, to improve the taste of soy vegetarian products, tastes and Q-, and slip. 
3.improving the texture of the product, slice, and flexibility. 
4 in this product, the ratio of powder, oil, water is 1:3:5 (or 1:4:4) to improve yield, reduce production costs. 

How to use: 
(1) add this product after completely high speed emulsion with vegetable oil, water. 
(2) add this product after mixing well with other powder ingredients and complete emulsion with water and vegetable oil. 
(3)For different types of products, its dosage range is from 1% to 7%. 

Product specifications and packaging: 
The outer layer of paper and plastic three-layer composite bags, lined with food-grade polyethylene intima, net weight 20kg / bag. 

Storage: 
Low-temperature drying to save, avoid mixing with the odor or volatile substances; rain, moisture, preserved for 12 months below 25 °C.

  CAS Registry Number:

9010-10-0
  Synonyms: ;Soya protein;ISOLATED SOY PROTEIN;soya protein isolated;Soybean Protein Isolated;

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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