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Vanillin

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  Post Date: Jun 11,2015
  Expiry Date: Jun 10,2016
  Detailed Description: Cas No. :1115-70-4 Quantity: 1Metric Tons
Specs:1kg/foil bag with discreet package
Price:1 USD Kilograms
Payment Method: T/T, WesterN Union, Money Gram
Vanillin

Alias: 4-hydroxy-3-methoxybenzaldehyde
CAS: 121-33-5
EINECS: 204-465-2
MF: C8H8O3
MW: 152.15
Appearance: White crystals with vanilla odour
MP: 81-83 °C
Density: 1.06
Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

  CAS Registry Number:

1115-70-4

  Synonyms: ;Metformin Hydrochloride;3-(diaminomethylidene)-1,1-dimethylguanidine hydrochloride (1:1);1,1-dimethylbiguanide hydrochloride;
  Molecular Formula: C4H12ClN5
  Molecular Weight: 165.6246
  Molecular Structure: 1115-70-4 Metformin HCL
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:;
R36/38:;
  Safety Description: S26:;
S36:;

  Company: Zhuhai Shuangbojie Technology Co., Ltd     [ China ]        
  Contact: jeffyding
  Tel: +86-0765-8889897
  Fax: +86-0765-8889806
  Email: jeffyding@ycphar.com
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