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Xanthan Gum-- 99.6%

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  Post Date: Dec 13,2013
  Expiry Date: Jun 11,2014
  Detailed Description: Cas No. :11138-66-2 Quantity: 1000Metric Tons
Payment Method: T/T or LC
Xanthan Gum
Name: Xanthan gum
Molecular formula: (C35H49O29)n
CAS No: 11138-66-26
EINECS No: 234-394-2
Appearance: White-yellow, Cream white powder

Uses: Xanthan gum is available in various special grades: Food, Pharmaceutical, Cosmetic grade, oil drilling and industrial.
In food it is widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverages. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.

Packing: 25kg/barrel or 25kg/bag, 18tons/20GP
Specifications: Food Grade

Test Item FCCIV
Appearance Cream-white
Particle Size(mesh) 80
Loss on drying ≤13%
PH 6.0-8.0
Viscosity(1% KCL.cps) ≥1200
Shearing Ratio ≥6.0
Ashes ≤13%
Pyruvic acid ≥1.5
V1:V2 1.02-1.45
assay 91%-108%
Total nitrogen ≤1.5%
Total heavy metals ≤10ppm
As ≤3ppm
Pb ≤5ppm
Hg ≤1ppm
Cd ≤1ppm
Total plate count ≤2000cfu/g
Molds/Yeasts ≤100cfu/g
Staphylococcus Negative
Salmonella Negative


  CAS Registry Number:

11138-66-2

  Synonyms: ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
  Molecular Formula: (C35H49O29)n

  Company: Hefei Heavy Industrial Joint Co., Ltd     [ China ]        
  Contact: Lisa
  Tel: +86-551-66189860
  Fax:
  Email: lisa@ahjoint.com
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