Xanthan Gum
Inquiry
| Post Date: | Aug 22,2013 |
| Expiry Date: | Aug 22,2014 |
| Detailed Description: |
Cas No. :11138-66-2
Xanthan Gum specification
Appearance: Light-yellow fine powder Mesh: 90% through 200-, 80- or 40 Mesh Odor: Characteristic Loss On Drying: ?ܵ% Sulphated Ash: <5% Heavy metal: 10PPM Residual Solvents: 0.05PPM PH valve:0.6-0.8 Total Plate Count: 1000CFU/gm Yeast&Mold: 100CFU/gm Salmonella: Negative E.Coli: Negative Product Description Food grade Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it is able to dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to variations. Xanthan gum shows excellent freeze / thaw stability and is compatible with all commercial thickeners and acid & alkali tolerance, heat stable, pH stable, etc. The application of food grade Xanthan gum in food product can provide: ourstanding viscosity- enhancing property and solubility in water high-efficient emulsify and stabilizeing properties excellent stability to wide range of temperature and pH change satisfying comptibility with acid, alkaline, brine, |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | Zhongbei Northland Bio-Chem Industry Co., Ltd [ China ] |
| Contact: | danae008@gmail.com |
| Tel: | 86-452-6197129 |
| Fax: | 86-452-6197939 |
| Email: | danae@international-biz.com |
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