CAS 514-78-3 Canthaxanthin 10% CWS-S Beadlet

• Post Date:

  Jul 30,2013

• Expiry Date:

  Jul 30,2014

• Detailed Description:

  Cas No. :514-78-3 Payment Method: L/C T/T
  Cas No. :514-78-3 Quantity: 300Metric Tons
  Specs:food grade and feed grade
  Price:1 Kilograms
  Payment Method: T/T or L/C at sight
  Canthaxanthin cas 514-78-3
  content: 10%
  natural pigment
  food and feed grade
  
  Specifications
  1 Spherical granule, free-flowing for good mixing
  2 Uniform distribution in feed
  3 Good stablity
  
  [Description]
  
  The pigmentation of egg yolk and chicken skin is a natural process, in which
  canthaxanthin is one of essential colouring agents. Since unable to synthesize
  canthaxanthin, birds must obtain it through foods then deposit it in skin and fat.. Hence, it
  is necessary to add this pigment into diet formulation. Extensive application the product is
  proven effective and safe for pigmenting egg yolk and chicken skin.
  
  
  [Specifications]
  Appearance Free-flowing red-brown granule
  Smell Special flavour
  Loss on drying ≤7.0%
  Assay ≥10.0%
  
  [Package]
  5kg aluminum foil bag with vaccum, 4 bags/ctn
  
  [Storage]
  Store in cool dry place and avoid sunlight and high temperature
  
  [Shelf life]:
  30 months with original packaging under 18, use up ASAP, after opening
  
  
  Usage:
  Canthaxanthin is widely used and generally recognized as safe (GRAS) for use as a food color additive. Extensively used in commercial food products like ketchup, Ocean Spray cranberry juice, etc. 30mg per 16 ounces of food or liquid ingested is the suggested dosage. Research does show that carotenoid supplements are not as well absorbed when taken alone on an empty stomach.
  
  

• CAS Registry Number:

  514-78-3

• Synonyms:

  ;C.I. Food Orange 8;E 161g;beta,beta-carotene-4,4'-dione;(7cis,9cis,11cis,13cis)-beta,beta-carotene-4,4'-dione;

• Molecular Formula:

  C₄₀H₅₂O₂

• Molecular Weight:

  564.8397

• Molecular Structure:

  

• Company:

  Q-Full International Co., Ltd.     [ China ]        

• Contact:

  Shally Zhang

• Tel:

  +86-551-2878590

• Fax:

  +86-551-2878590

• Email:

  shallyzhang_qfull@hotmail.com