CAS No: 85187-10-6, Chemical Name: sphingomyelin from chicken egg yolk
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85187-10-6 sphingomyelin from chicken egg yolk

Nombre del producto sphingomyelin from chicken egg yolk
Sinónimos sphingomyelin from bovine erythrocytes; Sphingomyelin; (7S)-4-hydroxy-7-[(1R,2E)-1-hydroxyhexadec-2-en-1-yl]-N,N,N-trimethyl-9-oxo-3,5-dioxa-8-aza-4-phosphahexacosan-1-aminium 4-oxide
Fórmula molecular C41H84N2O6P
Peso Molecular 732.0887
InChI InChI=1/C41H83N2O6P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-41(45)42-39(38-49-50(46,47)48-37-36-43(3,4)5)40(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h32,34,39-40,44H,6-31,33,35-38H2,1-5H3,(H-,42,45,46,47)/p+1/b34-32+/t39-,40+/m0/s1
Número de registro CAS 85187-10-6
EINECS 286-097-2
Estructura Molecular 85187-10-6 sphingomyelin from chicken egg yolk
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1Hangzhou Zhongchang Scientific Co., Ltd.
2Avanti -The Phospholipid People
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