- Category :
Other Chemicals
- CAS NO : 9001-62-1
- EC NO : 232-619-9
- Molecular Formula :
- Main Specifications : Lipase for Bread Improver. 1. Decompose fat in dough. 2. Enhance the stability of dough.3. Improve crumb structure.
- Synonyms : Rizolipase;Accelerase;Allzyme Lipase;Amano N-AP;Butyrinase;Chirazyme L;E.C.3.1.1.3.;Enzylon PF;Fetipase;Fluozim G 3Kh;Fungal lipase;GA 56 (Enzyme);GA-56;Glycerol ester hydrolase;Ilozyme;Lipase AP;Lipase, fungal;Lipase, triacylglycerol;Lipazin;Meito MY 30;Remzyme PL 600;Rizolipasa [INN-Spanish];Rizolipasum;Rizolipasum [INN-Latin];Steapsin;LipozymeTL100L;TheraCLEC-Lipase;Triacetinase;Triacylglycerol hydrolase;Triacylglycerol lipase;Tributyrase;Tributyrin esterase;Tributyrinase;Triglyceride hydrolase;Triglyceride lipase;Triolein hydrolase;Tween esterase;Tween hydrolase;Tweenase;UNII-8MYC33932O;UNII-FQ3DRG0N5K;Lipase of Rhizopus arrhizus var. Delemar;Plant lipase;Animal lipase;PPL;Lipozyme TL IM;Lipozyme 435;Lipozyme CALB L;Lipozyme RM IM;Palatase 20000L;Recombinant lipase A;Triacylglycerollipaza;XHlip-F;
Package: 10/25kg Cardboard Drum, 7.332MT/20’FCL, No Pallet,5.414 MT/20’FCL,On Pallet
Uses : Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring.Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifierReplace harmful chemical additive such as kali
Product description:
Main feature
Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring.
Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier.
Replace harmful chemical additive such as kalium bromate and benzoylperoxide..
Dosage
The optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
PACKING
10/25kg Cardboard Drum
7.332MT/20’FCL, No Pallet
5.414 MT/20’FCL,On Pallet
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
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