The Colour Of TasteNature has pigmented a wide range of colours in eatables, in and around us. Thus, man has developed an instinct to get attracted to food and drinks which bear pleasant colours.

    Adding attractive colours can definately enhance the appetizing value of food & drinks; and more so certain colours compliment certain flavour.Since its inception 50 years ago, the Ajanta Group has improvised on methods and & technologies in producing quality food colours