Sodium Hyaluronate used in food 
Inquire- CAS NO:9067-32-7;
Topical usage of HA is water retention and lubrication on the sufac...
- Hyaluronan Inquire
- CAS NO:9067-32-7; MF:C28H44N2O23
Topical usage of HA is water retention and lubrication on the sufac...
- Chitosan Hydrochloride Water Soluble Chitosan Inquire
- CAS NO:9012-76-4;
Chitosan Hydrochloride is freely soluble in water and the character...
- Beta-cyclodextrin Inquire
- CAS NO:7585-39-9; MF:C42H72O36
β-cyclodextrin (β-CD ) β-cyclodextrin as a new medic...
- Soybean Lecithin Inquire
- CAS NO:8002-43-5;
Application:Bakery foods, biscuits, ice-cone, cheese, dairy product...
- Soy Lecithin Inquire
- CAS NO:8002-43-5;
Application:Bakery foods, biscuits, ice-cone, cheese, dairy product...
- Unbleached Soybean Lecithin Inquire
- CAS NO:8002-43-5;
Application:Bakery foods, biscuits, ice-cone, cheese, dairy product...
- Soy Lecithin Inquire
- CAS NO:8002-43-5;
Application:Bakery foods, biscuits, ice-cone, cheese, dairy product...
- Powder Soybean Lecithin Inquire
- CAS NO:8002-43-5;
Soybean LecithinApplication:Soybean Lecithin can reduce viscosity, ...
- NON-GMO Powder Soybean Lecithin Inquire
- CAS NO:8002-43-5;
Soybean LecithinApplication: Soybean Lecithin can reduce viscosity,...
- Xanthan Gum Inquire
- CAS NO:11138-66-2; MF:(C35H49O29)n
Xanthan gum is a high molecular weight polysaccharide produce...
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