CAS No: 121-33-5, Chemical Name: Vanillin
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121-33-5 Vanillin

Naam product Vanillin
Synoniemen 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde
MF C8H8O3
Molecuulgewicht 152.1473
InChI InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
CAS-nummer 121-33-5
EINECS 204-465-2
Moleculaire Structuur 121-33-5 Vanillin
Dichtheid 1.231g/cm3
Smeltpunt 81-84℃
Kookpunt 282.6°C at 760 mmHg
Brekingsindex 1.587
Vlampunt 117.6°C
Oplosbaarheid in water 10 g/L (25℃)
Gevaarsymbolen  Xn:Harmful;
Risico-codes R22:Harmful if swallowed.;
Veiligheid Omschrijving S22:;
S24/25:;